Protein, namely, egg-white protein made through fermentation for use in manufacture; proteins for the food industry; proteins for use in the manufacture of food products; enzymes for the food industry; enzyme preparations for the food industry; bioactives for the food industry being chemicals for use in the manufacture of foods; proteins, namely, egg protein for use in the manufacture of food products and food supplements

'bioactiv':39 'chemic':45 'egg':4,55 'egg-whit':3 'enzym':28,33 'ferment':9 'food':17,26,31,37,42,52,63,66 'industri':18,32,38,43 'made':7 'manufactur':13,24,50,61 'name':2,54 'prepar':34 'product':27,64 'protein':1,6,14,19,53,56 'supplement':67 'use':11,21,47,58 'white':5

Eggs; egg whites; egg yolks; egg substitute; egg product; and protein products, namely, eggs

'egg':1,2,4,6,8,14 'name':13 'product':9,12 'protein':11 'substitut':7 'white':3 'yolk':5

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