[Yeasts, ]natural substances for improving shape and color of bread and retarding its period of getting stale, natural additive substances for improving shape and color of bakery products and retarding its period of getting stale, [baking powder, vanilin vanilla substitute, vanilla flavoring]

'addit':19 'bake':36 'bakeri':27 'bread':10 'color':8,25 'flavor':42 'get':16,34 'improv':5,22 'natur':2,18 'period':14,32 'powder':37 'product':28 'retard':12,30 'shape':6,23 'stale':17,35 'substanc':3,20 'substitut':40 'vanilin':38 'vanilla':39,41 'yeast':1

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