U.S. federal trademark · Serial No. 86065759 · Reg. No. 4690094
Wheat-free and gluten-free foods, namely, bakery goods, snack foods, food bars, frozen desserts, pasta, jerky, nuts, soups and vegetable-based spreads for the treatment of special medical and health conditions
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.