binding agents for soups, sauces, puddings, jams, marmelade and other foodstuffs; potato starch and starch for use in food; molasses syrup and glucose syrup for use in food

'agent':2 'bind':1 'food':19,28 'foodstuff':11 'glucos':23 'jam':7 'marmelad':8 'molass':20 'potato':12 'pud':6 'sauc':5 'soup':4 'starch':13,15 'syrup':21,24 'use':17,26

[modified starch as ingredient for manufacturing pharmaceutical tablets; binding agents for pharmaceutical products]

'agent':10 'bind':9 'ingredi':4 'manufactur':6 'modifi':1 'pharmaceut':7,12 'product':13 'starch':2 'tablet':8

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