Bakery Products, namely, tea cakes, pastries made without jam, petit fours, cookies, brownies, tarts and bakery desserts; Confectionery, namely chocolates, molded chocolates, truffles, ganaches, namely, mixtures of chocolate, nuts, or fruits and other flavorings used as chocolate centers; caramels, toffee, candy, cocoas; sugarpaste decorations, sugar and chocolate showpieces and confectionery art as food in International Class 30

'30':57 'art':51 'bakeri':1,16 'browni':13 'cake':5 'candi':41 'caramel':39 'center':38 'chocol':20,22,28,37,47 'class':56 'cocoa':42 'confectioneri':18,50 'cooki':12 'decor':44 'dessert':17 'flavor':34 'food':53 'four':11 'fruit':31 'ganach':24 'intern':55 'jam':9 'made':7 'mixtur':26 'mold':21 'name':3,19,25 'nut':29 'pastri':6 'petit':10 'product':2 'showpiec':48 'sugar':45 'sugarpast':43 'tart':14 'tea':4 'toffe':40 'truffl':23 'use':35 'without':8

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