U.S. federal trademark · Serial No. 86311046 · Reg. No. 5370343
Chemical food additives, preservatives and ingredients used in the manufacture of bakery goods, namely, dough improvers, dough leaveners, mold inhibitors, acidulants, mineral salts, gums, oxidation agents, and enzymes
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.