PATAK'S ORIGINAL AUTHENTIC ETHNIC FOODS

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[ MEAT, FISH, POULTRY AND GAME; CANNED MEATS; ] PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; [ PROCESSED NUTS; ] PICKLES; [PULSES AND DHALLS, BEING THE EDIBLE SEEDS OF LEGUMINOUS PLANTS; ]PASTES MADE FROM FOODSTUFFS, namely, - MEAT, [ FISH, ] POULTRY, FRUIT AND VEGETABLE PASTES

[SPICES (OTHER THAN POULTRY SPICE); ]CURRY PASTES AND OTHER PASTES CONTAINING SPICES FOR USE AS INGREDIENTS IN PREPARED MEALS AND IN THE PREPARATION OF FOODSTUFFS; SAUCES (EXCLUDING APPLESAUCE AND CRANBERRY SAUCE); [ FLOURS; ] CHUTNEY[; SALT; PEPPERS; ][ POPADUMS, BEING CRACKERS OR CAKES MADE FROM LIGHTLY SPICED FLOURS; ][ CANDY; ][ RICE; AND SNACK FOOD MIXTURES MADE FROM A COMBINATION OF FLOUR, EXTRUSIONS OF FLOUR, RICE, MAZE, NUTS, VEGETABLES, AND FRUITS]