Chemical additives for use in the manufacture of food, namely, bread additives; Mixtures of enzymes and bacteria for use in food; bacteria for use in food manufacture; bacterial preparations for food production; enzymes for use in foodstuffs; enzymes for use in drinks; enzymes for the food industry

'addit':2,12 'bacteri':28 'bacteria':17,22 'bread':11 'chemic':1 'drink':42 'enzym':15,33,38,43 'food':9,21,26,31,46 'foodstuff':37 'industri':47 'manufactur':7,27 'mixtur':13 'name':10 'prepar':29 'product':32 'use':4,19,24,35,40

Baking mixes; bread; thin breadsticks; crackers; concentrates for bread preparation, namely, bread mixes, vegetable concentrates used for seasoning; pastry products, namely, pastries; ravioli; flour; gluten-free flour; mixtures for the preparation of bread, namely, bread mixes; biscuits; all the aforesaid goods other than frozen food

'aforesaid':41 'bake':1 'biscuit':38 'bread':3,9,12,34,36 'breadstick':5 'concentr':7,15 'cracker':6 'flour':24,28 'food':46 'free':27 'frozen':45 'gluten':26 'gluten-fre':25 'good':42 'mix':2,13,37 'mixtur':29 'name':11,21,35 'pastri':19,22 'prepar':10,32 'product':20 'ravioli':23 'season':18 'thin':4 'use':16 'veget':14

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