Trademark Search  /  PATISFRANCE SOURCE DE SÉDUCTION

PATISFRANCE SOURCE DE SÉDUCTION

● Live · Registered

U.S. federal trademark · Serial No. 79031810 · Reg. No. 3660977

Mark
PATISFRANCE SOURCE DE SÉDUCTION
Status
Registered
Serial Number
79031810
Registration No.
3660977
Filing Date
July 20, 2006
Registration Date
July 28, 2009
Class(es)
Class 029, Class 030

Owners

PURATOS
99 · Groot-Bijgaarden, BE
PATISFRANCE-PURATOS S.A.
99 · FR
SOCIETE DE FABRICATION ET DE DISTRIBUTION; DE PRODUITS ALIMENTAIRES PATISFRANCE
99 · FR
SOCIETE DE FABRICATION ET DE DISTRIBUTION; DE PRODUITS ALIMENTAIRES PATISFRANCE
99 · FR

Goods & Services

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereal preparations, namely, processed cereals and pastry mixes; bread, pastry and confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; food flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food, namely, extracts used as flavoring not in the nature of essential oils; cookies and biscuits; cocoa products, namely, edible chocolate based decorations for cake, chocolate bars, couvertures in slabs and couvertures in buttons; custard; thickening agents for cooking foodstuffs; pastries in the nature of flans; confectionery in the nature of fondants; edible decorations for cakes; powders and preparations for making pastries, namely, pastry dough and mixes; cake pastes and powders, namely, cake batters and mixes; toppings, icings and fillings for use in pastry made of chocolate, coffee, cocoa, sugar; ices for food, edible ices; chocolate, almond pastes, honey, treacle syrup; yeast, baking-powder; sauces other than salad dressings; spices; cakes; fruit jellies; jellified sauces for pastries and cookies and biscuits; confectionery sugar; sugars and fondants; salad dressings

Preserved, dried and cooked fruits and vegetables; fruit and vegetable jellies, jams; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; canned fruits, fruit purees, crystallized fruits, dried fruits, fruits in syrup, compotes, fruit toppings; whipped topping; toppings, icings and fillings for use in pastry made of fruits, fruit purees or fruit flavorings; unflavored and unsweetened gelatins; cream; jellies in the nature of bread spreads; marmalades; gelatinizers in the nature of unflavored and unsweetened gelatins; nut butters in the nature of chestnut cream

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.