Trademark Search  /  PATISWISS

PATISWISS

● Live · Registered

U.S. federal trademark · Serial No. 79295617 · Reg. No. 6436482

Mark
PATISWISS
Status
Registered
Serial Number
79295617
Registration No.
6436482
Filing Date
August 26, 2020
Registration Date
August 3, 2021
Class(es)
Class 029, Class 030, Class 035

Owners

Patiswiss AG
25 · CH
Patiswiss AG
25 · CH
Patiswiss AG
25 · CH

Goods & Services

Advertising services; business management; business administration services; providing office functions; retail store services in connection with bakery, pastry and confectionery being retail store services featuring baked goods of Swiss origin; the bringing together, for the benefit of others, of a variety of goods of Swiss origin excluding the transport thereof, enabling customers to conveniently view and purchase said goods from a wholesaler in connection with bakery, pastry and confectionery being retail bakery shops, and online retail bakery shops

Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams; milk and dairy products being beverages consisting principally of milk; fats being fats for food, edible fats; all the aforesaid goods of Swiss origin

Coffee, cocoa; flour and preparations made from cereals, namely, cereal bars, processed cereals, ready-to-eat cereals, cereal based snack foods, and cereal based energy bars; pastry and confectionery, namely, chocolate confections, confectionary chips for baking, confectionary made of sugar, confectionery fondants, frozen confectionery, candy and chocolate confectionery; sugar; yeast, baking powder; salt; spices; pastry, bakery and confectionery products being mirror glaze for baked goods, food flavorings other than essential oils, flour, hazelnuts pastes and pistachio pastes; chocolate; marzipan; chocolate pastes; semi-finished and basic products for bakery, pastry and confectionery products consisting of chocolate, cereals, sugar, coffee, honey, and rice in particular granola-based snack bars, cereal-based snack bars, honey buns, sugar-coated coffee beans, chocolate pastes made of sugar, chocolate also containing edible fat, marzipan made from almonds, sugars, candied fruits, and powdered sugar; giandujas being paste made primarily of chocolate, also containing hazelnuts, almonds and sugar; praline creams; chocolate rolls, namely, thin chocolate slices; chocolate pastes consisting primarily of chocolate, also containing hazelnuts, almonds, walnuts, pistachios, sugar, and butter; walnut pastes; almond pastes; all the aforesaid goods of Swiss origin

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.