Trademark Search  /  PATISWISS INSPIRED BY QUALITY

PATISWISS INSPIRED BY QUALITY

○ Dead · Cancelled

U.S. federal trademark · Serial No. 79127413 · Reg. No. 4638844

Mark
PATISWISS INSPIRED BY QUALITY
Status
Cancelled
Serial Number
79127413
Registration No.
4638844
Filing Date
January 17, 2013
Registration Date
November 18, 2014
Class(es)
Class 029, Class 030, Class 035

Owners

Patiswiss AG
99 · CH-4617 Gunzgen, CH
Patiswiss AG
99 · CH-4617 Gunzgen, CH
Patiswiss AG
99 · CH-4617 Gunzgen, CH

Goods & Services

Advertising; business management; business administration; office functions; retail stores services featuring bakery, pastry and confectionery goods of Swiss origin; the bringing together, for the benefit of others, of a variety of goods excluding the transport thereof, enabling customers to conveniently view and purchase said goods from a wholesaler in the field of bakery, pastry and confectionery products of Swiss origin

[ Meat, fish, poultry and game; meat extracts; ] preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; semi-finished products and base materials for bakery, pastry and confectionery products consisting of walnuts and/or almonds included in this class, namely, prepared walnuts and processed almonds, roasted hazelnut pastes and pistachio pastes, processed nuts with sugar masses, namely, hazelnuts and almonds with sugar masses, fruit based fillings for cakes and pies containing candied fruits, almonds and sugars, roasted nuts with granulates, namely, roasted hazelnuts, roasted walnuts, roasted pistachios, roasted cashews, and roasted macadamia, processed salted and spiced nuts, namely, hazelnuts, almonds, pistachios, and cashews; all of the aforesaid products of Swiss origin

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastry and confectionery, namely, coffee bean pastes, and coffee, sugars; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiment, namely, sauces; spices; ice for refreshment; fondants made of sugar, water, glucose, and cocoa; pastry, bakery products and confectionery products, namely, sweets; fondants made of sugar, water, glucose, and cocoa; chocolate; marzipan; chocolate paste; semi-finished products and base materials for bakery, pastry and confectionery products consisting of chocolate and/or cereals and/or sugar and/or coffee and/or honey and/or rice included in this class, namely, chocolate pastes made of sugar, chocolate and fat, marzipan made from almonds, sugars, candied fruits, and powdered sugar, giandujas made of chocolate, hazelnuts, almonds and sugar, praline creams, chocolate rolls, namely, thin chocolate slices, chocolate pastes consisting of hazelnuts, almonds, sugar, chocolate, and butter; walnut paste and almond paste; all the aforesaid goods of Swiss origin

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.