[ Maintenance, servicing and repair of bakery equipment ]

'bakeri':6 'equip':7 'mainten':1 'repair':4 'servic':2

Commercial cooking ovens, namely, baking ovens [ ; cold chambers, namely, refrigeration equipment, namely, water chilling units, retarder proofer cabinets and chambers, refrigerated work tables, freezers, conservation cabinets, and cold storage rooms ]

'bake':5 'cabinet':18,26 'chamber':8,20 'chill':14 'cold':7,28 'commerci':1 'conserv':25 'cook':2 'equip':11 'freezer':24 'name':4,9,12 'oven':3,6 'proofer':17 'refriger':10,21 'retard':16 'room':30 'storag':29 'tabl':23 'unit':15 'water':13 'work':22

[ Equipment for bakeries, pastry, biscuit and rusk makers, namely, dough dividers, automatic dough dividers, moulders, dough rounders, kneading machines; intermediate proofers for dough; equipment for food preparation, namely, electric fruit and vegetable peelers, mixers, electric food blenders ]

'automat':12 'bakeri':3 'biscuit':5 'blender':37 'divid':11,14 'dough':10,13,16,23 'electr':29,35 'equip':1,24 'food':26,36 'fruit':30 'intermedi':20 'knead':18 'machin':19 'maker':8 'mixer':34 'moulder':15 'name':9,28 'pastri':4 'peeler':33 'prepar':27 'proofer':21 'rounder':17 'rusk':7 'veget':32

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