Fruit jellies; Jams; Fruits, tinned; Vegetables, tinned; Marmalade; Fermented milk; Yoghurt; Milk; milk-based beverages containing lactic and bacteria; Cheese; Whipped cream; Soups; Vegetable salads; Fruit salads; Apple purée; Tomato purée; Buttercream; Crystallized fruits; Frosted fruits; Fruit stewed; Fruit preserved in alcohol [ ; Vegetable preserved in alcohol; Pickles; Compotes containing cranberry sauce ]

'alcohol':43,47 'appl':29 'bacteria':20 'base':15 'beverag':16 'buttercream':33 'chees':21 'compot':49 'contain':17,50 'cranberri':51 'cream':23 'crystal':34 'ferment':9 'frost':36 'fruit':1,4,27,35,37,38,40 'jam':3 'jelli':2 'lactic':18 'marmalad':8 'milk':10,12,14 'milk-bas':13 'pickl':48 'preserv':41,45 'puré':30,32 'salad':26,28 'sauc':52 'soup':24 'stew':39 'tin':5,7 'tomato':31 'veget':6,25,44 'whip':22 'yoghurt':11

PB

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