PERFAT

Owners

Goods & Services

Cosmetic preparations in the form of oils; Oils for cosmetic purposes; Face oils; Non-medicated cosmetics, namely, non-medicated oils; Oils for perfumes and scents

Foodstuffs for animals containing botanical extracts; Pet food

Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for foods

Scientific services, namely, research and development in the field of biochemistry; Engineering services in the field of biochemistry; Consulting in the field of biochemical product engineering; Industrial engineering consultancy in the field of manufacturing of biochemical products; Testing of foodstuffs; Development and test of chemical production methods; Testing of raw materials; Design and testing of new products for others; Product development and engineering services for others

Non-dairy milk substitutes; Artificial sausage skins; Edible oils and edible fats; seafood substitutes; Meat substitutes; Butter substitutes; Cheese substitutes; Animal oils for food; Animal fats for food; Edible oil, namely, fish oil; Blended vegetable oil for food; Vegetable oils for food; Vegetable fats for food; Jellies, jams, compotes; fruit and vegetable-based spreads; Prepared meals consisting primarily of meat substitutes

Custom manufacturing of dietary supplements for humans; Processing of oil; Food processing; Processing of foodstuffs for use in manufacture

Chemicals and organic chemical compositions for use in the manufacture of food and beverages; Salts for industrial purposes; Starch for industrial purposes; Biological preparation for use in cell cultures other than for medical or veterinary use; Enzyme preparations for use in the dairy industry; Plant extracts for the food industry; Chemical additives for use in the manufacture of food; Chemical additives for use as fat replacements in the manufacture of foods; Chemical preparations for use in the food manufacturing industry; Polyunsaturated fatty acids for use in manufacturing foods; Oils for the preservation of food; Fatty acids for use in food manufacturing industry; Fatty substances, namely, lipids and fatty acids for use in the manufacture of edible fats