U.S. federal trademark · Serial No. 86490262 · Reg. No. 4928704
Meat; [ processed meat, namely, meat prepared for sous vide cooking; ] processed meat, namely, beef, pork, chicken, [ duck, fish and shellfish, not live, ] turkey, poultry [, veal, lamb, and game, all prepared for sous vide cooking ]
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.