[ Edible oleaginous emulsion sold in unpressurized and pressurized containers capable of being whipped or aerated for use as a topping on desserts, bakery products, pastry and confectionery ]

'aerat':15 'bakeri':23 'capabl':10 'confectioneri':27 'contain':9 'dessert':22 'edibl':1 'emuls':3 'oleagin':2 'pastri':25 'pressur':8 'product':24 'sold':4 'top':20 'unpressur':6 'use':17 'whip':13

Toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use namely chocolate toppings; chocolate, artificial chocolate and artificial flavored toppings, icings and fillings; liquid topping syrup for cakes and desserts

'artifici':28,31 'cake':3,41 'chocol':25,27,29 'dessert':5,43 'fill':36 'flavor':32 'frozen':7,11 'ice':34 'liquid':37 'name':24 'non':10 'non-frozen':9 'readi':15,21 'ready-to-us':14,20 'syrup':39 'top':1,26,33,38 'use':17,23

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