Powdered preparations for making beverages

'beverag':5 'make':4 'powder':1 'prepar':2

Low moisture foods, namely, prepared meals or entrees consisting primarily of vegetables; dried fruits and processed vegetables and beans; textured vegetable protein for use as a meat extender or meat substitute; egg substitute; and margarine

'bean':19 'consist':9 'dri':13 'egg':32 'entre':8 'extend':28 'food':3 'fruit':14 'low':1 'margarin':35 'meal':6 'meat':27,30 'moistur':2 'name':4 'prepar':5 'primarili':10 'process':16 'protein':22 'substitut':31,33 'textur':20 'use':24 'veget':12,17,21

PERMA-PAK

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