Baguettes; Bread, namely, focaccia, batards, and ciabatta; buns; Bases for bakery goods; Bread doughs; Bread mixes; Bread sticks; Croissants; Dough; Frozen breads; Mixes for bakery goods; Pastries, including, danishes, kouign-Amann, loaf cakes, and muffins; Pastry dough; Bakery desserts

'amann':32 'baguett':1 'bakeri':11,25,39 'base':9 'batard':5 'bread':2,13,15,17,22 'bun':8 'cake':34 'ciabatta':7 'croissant':19 'danish':29 'dessert':40 'dough':14,20,38 'focaccia':4 'frozen':21 'good':12,26 'includ':28 'kouign':31 'kouign-amann':30 'loaf':33 'mix':16,23 'muffin':36 'name':3 'pastri':27,37 'stick':18

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