Pizza for consumption on or off the premises

Restaurant franchising services in the nature of providing technical advice and assistance in the establishment and operation of restaurants for others, namely, specifying equipment, recipes, kitchen and service area floor layout, design of serving areas and furnishings, kitchen procedures, cooking methods, serving procedures, training of food handling and serving personnel, and marketing and advertising

'advertis':54 'advic':10 'area':29,35 'assist':12 'cook':40 'design':32 'equip':24 'establish':15 'floor':30 'food':46 'franchis':2 'furnish':37 'handl':47 'kitchen':26,38 'layout':31 'market':52 'method':41 'name':22 'natur':6 'oper':17 'other':21 'personnel':50 'procedur':39,43 'provid':8 'recip':25 'restaur':1,19 'serv':34,42,49 'servic':3,28 'specifi':23 'technic':9 'train':44

Prepared chicken and chicken dinners for consumption on or off the premises

'chicken':2,4 'consumpt':7 'dinner':5 'premis':12 'prepar':1

PIZZA RANCH

Owner

Goods & Services