Trademark Search  /  PIZZALONGA

PIZZALONGA

○ Dead · Cancelled

U.S. federal trademark · Serial No. 79228364 · Reg. No. 5796469

Mark
PIZZALONGA
Status
Cancelled
Serial Number
79228364
Registration No.
5796469
Filing Date
September 28, 2017
Registration Date
July 9, 2019
Class(es)
Class 029, Class 030, Class 032, Class 035, Class 041, Class 043

Owners

DA PINO S.R.L.
16 · IT
DP2 S.R.L.
16 · IT
GIMAC S.R.L.
99 · IT
DA PINO S.A.S. di Giordano Giuseppe & C.
13 · I-31100 TREVISO, IT
DA PINO S.A.S. di Giordano Giuseppe & C.
13 · I-31100 TREVISO, IT
DA PINO S.A.S. di Giordano Giuseppe & C.
13 · I-31100 TREVISO, IT

Goods & Services

Providing of food and drink; providing temporary accommodation

Cheese products, namely, cheese, goat cheese, smoked cheese, blue cheese, curd cheese, hard cheese, cheese dips, white cheese, sheep cheese, truffle cheese, low fat cheese, cheese containing spices, cheddar cheese, cheese food, processed cheese; mozzarella; oils for food; olive oils for food; extra virgin olive oil for food

Beers; mineral and aerated waters and other non-alcoholic beverages, namely, carbonated beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, dilutable preparations for making soft drink beverages

Advertising services; business management; business administration; providing office functions; business management services relating to franchising, business partnerships, commercial affiliation for producing or distributing of services or goods in the catering sector and food and drinks therefor; business management, organisation and administration of retail outlets, for others, relating to the selling of Cheese products, cheese, goat cheese, smoked cheese, blue cheese, curd cheese, hard cheese, cheese dips, white cheese, sheep cheese, truffle cheese, low fat cheese, cheese containing spices, cheddar cheese, cheese food, processed cheese, mozzarella, oils for food, olive oils for food, extra virgin olive oil for food, pizza, tomato sauce, flour for making pizza, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour, preparations made from cereals, bread, pastry, confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, condiments in the nature of salts, seasonings, flavourings and condiments, dry seasonings, alimentary seasonings, marinades containing seasonings, dried chill peppers seasonings, flavorings and seasonings, and chill oil for use as a seasoning or condiment, beers, mineral and aerated waters and other non-alcoholic beverages, carbonated beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages, dilutable preparations for making beverages, all via wholesale, retail, online, by mail order, telephone and teleshopping

Education services, namely, providing classes, workshops and seminars in the field of cooking; providing of training in the field of cooking and pizza preparing, and the production of pizza; entertainment, namely, inaugurations in the nature of master of ceremony services for special events; organizing community sporting and cultural events and activities

Pizza; tomato sauce; flour for making pizza; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; and preparations made from cereals, namely, cereal-based snack foods, bread, pastry; and confectionery, namely, fruit jelly candy, chocolate flavored confectionery, licorice confectionery, lollipops, acid drops candy, edible ices; sugar; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; condiments, namely, salts, seasonings, flavourings and condiments in the nature of flavorings other than essential oils for food and condiments consisting primarily of tomato sauce; dry seasonings, alimentary seasonings, marinades containing seasonings, dried chili peppers seasonings, food flavorings, other than essential oils, and seasonings, chill oil for use as a seasoning or condiment

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.