PNK

Owners

Goods & Services

Beverages, namely, mineral waters; sparkling mineral waters; aerated waters; fruit beverages; fruit juices; non-alcoholic fruit nectars; soluble preparations for making beverages, namely, aerated waters and fruit drinks; lemonades

Sauces; mustard; ketchup; salt, sauces, and seasonings; condiments, namely, pepper sauce and savory sauces used as condiments; honey sauces; cereal bars and cereal based energy bars; high-protein cereal bars; sandwiches; English muffins, namely, madeleines; sugar, natural sweeteners; sweet topping and filling products and bee products, namely, candy toppings and propolis for human consumption; peppermint candy; bakery products; ice, ice cream, frozen yogurt and sherbets; coffee, tea, cocoa and substitutes thereof, namely, artificial cocoa; corn-based snack foods; cereal-based snack foods; flour-based savory snacks, namely, crackers; rice balls in the nature of dumplings; dumplings made with flour; dried and fresh pasta, noodles and dough for stuffing in the nature of dumplings; pancakes; pre-cooked prepared entrees consisting primarily of pasta; pre-cooked prepared entrees consisting primarily of rice; pre-cooked prepared entrees consisting primarily of processed cereals; petits fours in the nature of cakes; pizzas; spring rolls and Korean-style dried seaweed rolls containing cooked rice; preparations for making coffee-based chocolate flavored beverages; cake powder, namely, cake mixes; preparations for making mousses, namely, chocolate mousse mix and dessert mousses; pastries, cakes, pies and cookies; preparations for making tortillas and pancakes, namely tortilla and pancake mix; Pita and chocolate chips; bread sticks; tostadas; risotto; bread rolls; candy bars; chocolate bars; fruit coulis in the nature of sauces; biscuits and cookies; ready-to-eat grain-based food bars with a chocolate base; pastry products, namely, pastries; chocolate confectionery products, namely, chocolate candy; prepared bakery desserts in the nature of confectionery; prepared desserts, namely, cakes; chocolate bakery desserts; tarts

Frankfurters; marmalade; jellies, jams, compotes, fruit and vegetable-based spreads; nut-based food bars; milk; preparations for making bouillon; preparations for making soup; preparations for making creams; preparations for making purees; preparations for making fruit desserts; bouillon; soups; cream; fruit and vegetable purees