[ Olives, preserved; olive paste; ] edible oils; [ edible fats; olive oil; ] extra-virgin olive oil [ ; virgin olive oil; olive residue oil; olive oil consisting of refined olive oils and virgin olive oils; sunflower seed oil; peanut oils; palm oil for food; corn oil; soya bean oil; mixed seed oils for food; grapeseed oil; pickles; tomato purée; preserved vegetables (in oil) ]

'bean':45 'consist':24 'corn':42 'edibl':5,7 'extra':12 'extra-virgin':11 'fat':8 'food':41,51 'grapese':52 'mix':47 'oil':6,10,15,18,21,23,28,32,35,37,39,43,46,49,53,60 'oliv':1,3,9,14,17,19,22,27,31 'palm':38 'past':4 'peanut':36 'pickl':54 'preserv':2,57 'puré':56 'refin':26 'residu':20 'seed':34,48 'soya':44 'sunflow':33 'tomato':55 'veget':58 'virgin':13,16,30

[ Farinaceous food pastes for human consumption; salt; vinegar; sauces in the nature of condiments; food flavorings, other than essential oils, and seasonings; pasta sauce ]

'condiment':14 'consumpt':6 'essenti':19 'farinac':1 'flavor':16 'food':2,15 'human':5 'natur':12 'oil':20 'past':3 'pasta':23 'salt':7 'sauc':9,24 'season':22 'vinegar':8

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