Trademark Search  /  POP CULTURES

POP CULTURES

● Live · Registered

U.S. federal trademark · Serial No. 97727822 · Reg. No. 7303331

Mark
POP CULTURES
Status
Registered
Serial Number
97727822
Registration No.
7303331
Filing Date
December 21, 2022
Registration Date
February 13, 2024
Class(es)
Class 001, Class 021, Class 029, Class 030

Owners

MoreFlavor, Inc.
03 · Pittsburg, CA, US
MoreFlavor, Inc.
03 · Pittsburg, CA, US
MoreFlavor, Inc.
03 · Pittsburg, CA, US

Goods & Services

Bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY), all for use in the making and fermenting of foods and beverages; Kits for making and fermenting foods and beverages, namely, kits comprising bacterial cultures, enzymes, symbiotic cultures of bacteria and yeast (SCOBY), probiotic bacteria cultures, biological microorganisms, yogurt cultures, food grade containers and lids, cloths, thermometers, fermentation weights sold as a unit

Kits for making and fermenting kombucha, hot sauces, mustard, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages

Kits for making and fermenting foods and beverages, namely, kits primarily composed of food grade household and kitchen containers, container lids and cloths for covering household and kitchen containers and also consisting of thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages

Kits for making and fermenting yogurt, pickles, sauerkraut, fermented vegetables, kimchi, cheese, milk, kefir, namely, kits comprised of food grade containers, container lids, cloths, thermometers, fermentation weights, and bacterial cultures, enzymes, probiotic bacteria, biological microorganisms, yogurt cultures, and symbiotic cultures of bacteria and yeast (SCOBY) for use in the making and fermenting of foods and beverages

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.