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Fatty acid esters for use in food and chemicals industries

Cholesterol reducers for sanitary preparations; dietetic substances adapted for medical use, namely diet supplements and food for medically restricted diets for use by humans, food for babies

Coffee, tea, cocoa, sugar, rice, tapioca, sago, instant coffee; flour, processed cereals, bread, pastry and confectionery, namely candy, flavored ices, ice cream, ice milk, frozen yogurt; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, salad dressing and sauces; spices and ice

Foods, namely meat, fish, poultry and game foods; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats