PREBIOTIC

Owners

Goods & Services

Natural sweeteners and natural sugar substitutes used as ingredients in the food, drink, pharmaceutical and feed industry; Refined pastries; Biscuits; Confectionery, namely, boiled sweets, soft boiled sweets, boiled sweets with centers, sugar-coated boiled sweets, dragees being non-medicated confectionery, dragees with centers being non-medicated confectionery, lollipops and marzipan; Sugar in powder, tablet or liquid form; Sugar products, namely, raw sugar, white sugar, palm sugar in powder, tablet or liquid form; Sugar confectionery; Chicory and chicory products, namely, fresh chicory, being coffee substitutes in powder, tablet or liquid form; Natural flavorings for food other than essential oils; Natural binding agents for the food industry; Sugar substitutes; Candied sugar being candy; Sweets being candy; Coffee; Tea; Cocoa; Flour; Preparations made from cereals, namely, cereal based snack foods, cereal based energy bars; Bread; Pastry; Confectionery made from sugar; Cookies; Edible ices; Sorbets; Treacle; Sauces except salad dressing; Ketchup; Malt extracts for food; Tapioca; Tapioca flour; Vanilla; Potato flour; Preserved garden herbs being seasonings; Spices; Soya flour; Yeast for food; Starch for food; Cinnamon; Mayonnaise; Maize products for human consumption, namely, maize flour, maize meal; Corn flakes

Dietetic foods adapted for medical purposes; Dietetic substances, namely, dietetic beverages, adapted for medical use; Sweeteners for dietetic purposes, for medical use; Sugar for medical purposes; Nutritional dietary fibers as food supplements; Food supplements; Dietary fiber to aid in digestion, to treat constipation and for use as an ingredient in the manufacture of dietary supplements

Artificial sweeteners used as ingredients in the food, drink, pharmaceutical and feed industry; Artificial sweeteners; Enzymes for food and drinks; Esters of polyols for use as ingredients in the manufacture of foods; Glucose for use in the food industry; Flavor improvers for use in the manufacture of food, namely chemical additives; Stabilizing agents for use in the manufacture of food