Albumin milk; albumen for culinary purposes; cream, being dairy products; whipped cream; condensed milk; kefir, being milk beverage; margarine; butter; buttercream; milk; protein milk; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; prostokvasha (soured milk); ryazhenka (fermented baked milk); cheese; whey; rennet; smetana (sour cream); milk ferments for culinary purposes

'albumen':3 'albumin':1 'bake':44 'beverag':18,26 'butter':20 'buttercream':21 'chees':46 'condens':13 'cream':7,12,33,51 'culinari':5,55 'dairi':9 'exclud':31 'ferment':43,53 'frozen':37 'ice':32,34 'kefir':15 'margarin':19 'milk':2,14,17,22,24,25,27,29,35,41,45,52 'predomin':28 'product':10,30 'prostokvasha':39 'protein':23 'purpos':6,56 'rennet':48 'ryazhenka':42 'smetana':49 'sour':40,50 'whey':47 'whip':11 'yogurt':38

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