frozen croissants (crescents), danishes, breads, muffins, cookies and pastries; consists of raw doughs, raw batters, raw pre-proofed doughs, par-baked and fully-baked forms, bulk, semi-finished, and portion-controlled, these are plain or stuffed with creme, custard, nuts, and spices

'bake':23,27 'batter':15 'bread':5 'bulk':29 'consist':10 'control':36 'cooki':7 'creme':43 'crescent':3 'croissant':2 'custard':44 'danish':4 'dough':13,20 'finish':32 'form':28 'frozen':1 'fulli':26 'fully-bak':25 'muffin':6 'nut':45 'par':22 'par-bak':21 'pastri':9 'plain':39 'portion':35 'portion-control':34 'pre':18 'pre-proof':17 'proof':19 'raw':12,14,16 'semi':31 'semi-finish':30 'spice':47 'stuf':41

PREMIUM QUALITY CHEFS SEAL OF APPROVAL

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Goods & Services