A sweetener and sugar substitute extracted from the leaves of the plant species Stevia Rebaudiana, the active compounds of stevia are steviol glycosides, mainly stevioside and rebaudioside, which have about 50-450 times the sweetness of sugar; stevia extracts to be used as natural sweeteners in the manufacturer of food, beverage, nutraceutical and pharmaceutical products

'-450':32 '50':31 'activ':17 'beverag':51 'compound':18 'extract':6,39 'food':50 'glycosid':23 'leav':9 'main':24 'manufactur':48 'natur':44 'nutraceut':52 'pharmaceut':54 'plant':12 'product':55 'rebaudiana':15 'rebaudiosid':27 'speci':13 'stevia':14,20,38 'steviol':22 'steviosid':25 'substitut':5 'sugar':4,37 'sweet':35 'sweeten':2,45 'time':33 'use':42

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