PUDDING LOVE

Owner

Goods & Services

Retailing and mail order in relation to foodstuffs and/or non-alcoholic beverages; Online retailing of foodstuffs and/or non-alcoholic beverages

Sugar, Vanilla sugar, Frostings, Sugar substitutes; Glaze, Flavourings for cakes and Essences, Other than essential oils; Pastry and confectionery; Chocolate, chocolate goods and sweets; Invert sugar syrup; Raw marzipan mixtures, raw persipan mixtures; Nougat creams, coatings, cocoa; cocoa, chocolate and sugar glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondant; Edible decorations, decorative figurines and preserved decorating preparations mainly consisting of sugar and/or glucose syrup and/or chocolate and/or edible paper; Fruit sauces; Mocha beans; Sauces and sauce preparations; Spices and seasonings, relishes, condiments; Prepared, partly prepared and semi-prepared meals, all made using pasta and/or ground cereal products; Cakes, Gingerbread, Bread, Including all the aforesaid goods in the form of mixtures; Cereal preparations for food, Muesli; Flour, Rice, Semolina, Grist, Including all the aforesaid goods being preparations; Wheat, corn, oats, bran, including all the aforesaid goods being preparations; Honey; Sweet groats; Jelly; Edible ices; Prepared desserts, including puddings, including all the aforesaid goods in powder form; All the aforesaid goods included in class 30, where possible also in preserved, chilled or frozen form

Prepared, partly prepared and semi-prepared meals, all made using meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruit; Processed vegetables and fruits, All the aforesaid goods including being preparations and extracts; fruit soups; Cream desserts made using milk products, namely, milk cream, cream, quark cream, yoghurt cream, vegetable cream, fruit cream; Fruit peel; Mousse, mainly made from milk products and/or fruits; Milk and milk products, Including cream, Smetana (sour cream), Curds, Fermented and unfermented cooking cream mainly consisting of vegetable fat and milk components; Crystallized fruits, Nuts, processed, Almonds, ground; Yoghurt, Kefir (milk beverage), Cream cheese; Jellies; Including all of the aforesaid goods in class 29 in preserved, chilled or frozen form where possible

Provision of food and drink; Provision of information relating to the preparation of food and drink