Trademark Search  /  PUMA

PUMA

○ Dead · Abandoned

U.S. federal trademark · Serial No. 75718339 · Reg. No. 98762098

Mark
PUMA
Status
Abandoned
Serial Number
75718339
Registration No.
98762098
Filing Date
December 1, 1998
Registration Date
December 1, 1988
Class(es)
Class 007, Class 009, Class 011

Owners

Electrolux Baking
03 · 06800 Cagnes-Sur-Mer, FR
Electrolux Baking
03 · 06800 Cagnes-Sur-Mer, FR

Goods & Services

Machines and installations for bakeries and confectioners, namely, weighing and dividing machines for weighing and dividing dough into appropriate sizes, industrial weighing and dividing machines for weighing and dividing dough into appropriate sizes; automatic mixing units to mix dough; automatic weighing lines for weighing and dividing dough into equal pieces; automatic swing-tray proofers for storing dough during fermentation

Apparatus for cooking, namely, ovens and bakery ovens for commercial and domestic uses

Mechanical bread-making machines, machines and installations for bakeries and confectioners, namely, liquid leaven machines for mixing flour and water to obtain leaven and to preserve it, swing trays for holding dough in ovens, rising chambers, intermediate proofers for storing dough in order to enable fermentation, planetary mixers for mixing dough, rounders for shaping dough into balls, roll divider rounders for dividing and shaping dough into balls, roll dividers for dividing and shaping dough into balls, hydraulic dividers for dividing dough into equal pieces, bowl elevators, dough kneaders, dough beaters, bread roll molders, machines for proving and molding an baking trays, machines for cutting baguettes on baking trays, mini swing-trays for holding dough in ovens, oblique axis mixers and spiral axis mixers for mixing dough

Thinking of using a similar name?
Search 14 million+ trademarks free and see if your brand conflicts with "PUMA" or anything like it, before you file.
Run a free trademark search →

Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.