PURE DELIGHT

Owners

Goods & Services

Providing of food and drink; food and drink catering; bar services; canteen services; café services; cafeteria services; restaurant services; self-service restaurant services; snack-bar services; rental of cooking apparatus; rental of chairs, tables, table linen, glassware; food sculpting

Tapioca; edible ices; peanut butter confectionary chips; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; flour; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, oat-based cereal bars; binding agents for edible ices; biscuits; icing, namely, caking frosting; chocolate- coated nuts; chewing gums; custard; leaven in the nature of yeast; cereal-based snack food; confectionary ices, namely, frozen yoghurt; wheat germ for human consumption; thickening agents for cooking foodstuffs; preparations made for cereal, namely, high-protein cereal bars; caramels; non-medicated lozenges; ketchup; frozen confectionery; tortillas; groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; confectionery for decorating Christmas trees; liquorice; flaxseed for human consumption; mayonnaise; macaroni; pasta; macaroons; almond paste; almond confectionary chips; pancakes; spring rolls; ice cream; sea water for cooking; dessert mousses; chocolate mousses; muesli; meat tenderizers, for household purposes; meat gravies; mint for confectionery; peppermint sweets; star aniseed for use as a flavoring in food and drinks; crushed oats; okonomiyaki; vinegar; husked oats; husked barley; confectionery, namely, stick liquorice for use as a flavoring in food and drinks; meat pies; quiches; pizzas; cereal-based chips; pies; fondants; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; gingerbread; puddings; cake powder for culinary purposes; wheat flour; fruit coulis; ramen; preparations for stiffening whipped cream; rice pudding; rice cakes; baking powder; ferments for curry pastes; sago; soya flour; pasta sauce; spaghetti; noodle-based prepared meals; petit-beurre biscuits; cakes; petits fours; dough; cake batter; pastry dough; tomato sauce; crackers; tarts; sherbets; confectionery, namely, fruit jellies; halvah; bread; sweetmeats sugar; chocolate; barley meal; crushed barley