Food additives for non-industrial use, namely, lecithin for culinary purposes in the food industry

'addit':2 'culinari':11 'food':1,15 'industri':6,16 'lecithin':9 'name':8 'non':5 'non-industri':4 'purpos':12 'use':7

Raw materials in the nature of chemical additives for use in the manufacture of food for the food industry; chemical and biochemical preservatives for use in food; artificial sweeteners and enzymes for the food industry; emulsifiers for use in the manufacture of food; antioxidants for use in manufacture; mineral acids and chemical proteins for use in the manufacture of food; bread improvers, namely, ingredients in the nature of emulsifiers for use in the manufacture of bread; dough and enzyme stabilizers; all for use in the food industry

'acid':50 'addit':8 'antioxid':44 'artifici':28 'biochem':22 'bread':61,76 'chemic':7,20,52 'dough':77 'emulsifi':36,69 'enzym':31,79 'food':15,18,27,34,43,60,86 'improv':62 'industri':19,35,87 'ingredi':64 'manufactur':13,41,48,58,74 'materi':2 'miner':49 'name':63 'natur':5,67 'preserv':23 'protein':53 'raw':1 'stabil':80 'sweeten':29 'use':10,25,38,46,55,71,83

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