Soy protein isolate for water and fat binding, added protein and texture building in emulsified meat mixes and for injection into poultry and pork meats, distributed directly to slaughterhouses and meat processors, namely, proteins for the food industry

'ad':9 'bind':8 'build':13 'direct':27 'distribut':26 'emulsifi':15 'fat':7 'food':37 'industri':38 'inject':20 'isol':3 'meat':16,25,31 'mix':17 'name':33 'pork':24 'poultri':22 'processor':32 'protein':2,10,34 'slaughterhous':29 'soy':1 'textur':12 'water':5

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