U.S. federal trademark · Serial No. 78530065 · Reg. No. 3262186
Fresh fish steaks and fillets of tuna, swordfish, mako shark, mahi mahi, red snapper, cape salmon and amberfish, treated with carbon monoxide (CO) for color retention and freshness
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.