Non-frozen prepared entrees and side dishes for consumption on or off restaurant premises, consisting primarily of meat, poultry, fish, potatoes, cheese, fruits, or vegetables

'chees':23 'consist':16 'consumpt':10 'dish':8 'entre':5 'fish':21 'frozen':3 'fruit':24 'meat':19 'non':2 'non-frozen':1 'potato':22 'poultri':20 'premis':15 'prepar':4 'primarili':17 'restaur':14 'side':7 'veget':26

Non-frozen prepared entrees consisting primarily of pasta or rice

'consist':6 'entre':5 'frozen':3 'non':2 'non-frozen':1 'pasta':9 'prepar':4 'primarili':7 'rice':11

Contract food management and institutional dining services for nursing homes and other care facilities

'care':13 'contract':1 'dine':6 'facil':14 'food':2 'home':10 'institut':5 'manag':3 'nurs':9 'servic':7

REAL LIFE CUISINE

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