U.S. federal trademark · Serial No. 97710277
Animal fats for food in the nature of lard, tallow, pork fat, duck fat, and chicken fat, primarily derived from animal cells cultivated within bioreactors; pork products incorporating animal cells cultivated within bioreactors, namely, pork pepperoni, pork sausage, pork meatballs, pork breakfast sausage, ground pork, pork salami, bacon, pork dumplings and pork ravioli
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.