POWDERED ALGIN PRODUCT FOR USE AS A HYDROPHILIC COLLOID POSSESSING STABILIZING, THICKENING, SUSPENDING, EMULSIFYING, GEL-FORMING, AND WATER HOLDING PROPERTIES IN ICE CREAM, ICED MILK, SHERBETS, WATER ICES, CHOCOLATE MILK, CONFECTIONERIES SUCH AS CANDY JELLIES, FRUIT JELLIES, CHEESE SALAD DRESSING, PUDDINGS, DEHYDRATED FOODS, MEAT PRODUCTS, BAKERY PRODUCTS SUCH AS BREAD, MERINGUE, ICINGS, AND OTHER FOOD PRODUCTS

'algin':2 'bakeri':47 'bread':51 'candi':35 'chees':39 'chocol':30 'colloid':9 'confectioneri':32 'cream':24 'dehydr':43 'dress':41 'emulsifi':14 'food':44,56 'form':17 'fruit':37 'gel':16 'gel-form':15 'hold':20 'hydrophil':8 'ice':23,25,29,53 'jelli':36,38 'meat':45 'meringu':52 'milk':26,31 'possess':10 'powder':1 'product':3,46,48,57 'properti':21 'pud':42 'salad':40 'sherbet':27 'stabil':11 'suspend':13 'thicken':12 'use':5 'water':19,28

REFINED ALGIN PRODUCTS

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