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Chemical substances and natural botanical extracts for preserving food stuffs

Meat, fish, poultry, game, meat extracts, preserved dried and cooked fruits and vegetables, jellies, jams, eggs and milks, oil and fat substitutes for use as food flavorers, texturizers and colorings

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee flavoring, processed cereals, bread, pastry, candy, flavored ices, honey, treacle, yeast baking powder, salt, mustard, vinegar, sauces except salad dressings, spices, ice, salt for use as food flavoring and coloring; processed grains