Trademark Search  /  RICEO

RICEO

○ Dead · Cancelled

U.S. federal trademark · Serial No. 79232127 · Reg. No. 5718535

Mark
RICEO
Status
Cancelled
Serial Number
79232127
Registration No.
5718535
Filing Date
January 9, 2018
Registration Date
April 9, 2019
Class(es)
Class 029, Class 030, Class 032

Owners

Tsuno Shokuhin Kogyo Kabushiki Kaisha (Tsuno Food Industrial Co., Ltd.)
03 · JP
Tsuno Shokuhin Kogyo Kabushiki Kaisha (Tsuno Food Industrial Co., Ltd.)
03 · JP
Tsuno Shokuhin Kogyo Kabushiki Kaisha (Tsuno Food Industrial Co., Ltd.)
03 · JP

Goods & Services

Tea; coffee; cocoa; confectionery, namely, cookies and chocolate; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; Worcestershire sauce; meat gravies; ketchup; soy sauce; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cereal preparations, namely, oat flakes, oatmeal, corn flakes, noodles, Chinese noodles, instant noodles, spaghetti, macaroni; instant confectionery mixes, namely, brownie mixes, instant pancake mixes; pasta sauce

Milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; processed meat products; processed seafood products, other than blocks of boiled, smoked and then dried bonitos (Katsuo-bushi), dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (Tororo-kombu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake); textured vegetable protein for use as a meat extender; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; protein milk

Beer; non-alcoholic carbonated drinks; fruit juices; vegetable juices, being beverages; extracts of hops for making beer; whey beverages

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.