Dairy products, namely, sour cream, butter, margarine, cottage cheese, cream cheese, and cheese; liquid dairy products, namely, milk, organic milk, reduced fat and fat free milk, lactose reduced milk, chocolate milk, part milk/part cream liquid, buttermilk, and whipping cream and; cultures, namely, yogurt

'butter':6 'buttermilk':36 'chees':9,11,13 'chocol':30 'cottag':8 'cream':5,10,34,39 'cultur':41 'dairi':1,15 'fat':22,24 'free':25 'lactos':27 'liquid':14,35 'margarin':7 'milk':18,20,26,29,31 'milk/part':33 'name':3,17,42 'organ':19 'part':32 'product':2,16 'reduc':21,28 'sour':4 'whip':38 'yogurt':43

Frozen dairy products, namely, ice cream, ice milk, sherbet and frozen yogurt

'cream':6 'dairi':2 'frozen':1,11 'ice':5,7 'milk':8 'name':4 'product':3 'sherbet':9 'yogurt':12

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