Beer; ginger beer; malt beer; preparations for making liqueurs (Terms too vague in the opinion of the International Bureau  Rule 13 (2) (b) of the Common Regulations); beer wort; malt wort; extracts of hops for making beer

'13':21 '2':22 'b':23 'beer':1,3,5,28,37 'bureau':19 'common':26 'extract':32 'ginger':2 'hop':34 'intern':18 'liqueur':9 'make':8,36 'malt':4,30 'opinion':15 'prepar':6 'regul':27 'rule':20 'term':10 'vagu':12 'wort':29,31

Aperitifs; arrack [arak]; brandy; wine; sparkling wine; piquette; whisky; vodka; kirsch; gin; cocktails; curacao; liqueurs; alcoholic beverages, except beer; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages containing fruit; distilled beverages; peppermint liqueurs; bitters; rum; sake; perry; cider; rice alcohol; alcoholic extracts; fruit extracts, alcoholic; alcoholic essences

'alcohol':16,23,30,44,45,49,50 'aperitif':1 'arak':3 'arrack':2 'base':29 'beer':19,28 'beer-bas':27 'beverag':17,24,31,35 'bitter':38 'brandi':4 'cider':42 'cocktail':13 'contain':32 'curacao':14 'distil':34 'essenc':51 'except':18 'extract':46,48 'fruit':33,47 'gin':12 'kirsch':11 'liqueur':15,37 'mix':22 'peppermint':36 'perri':41 'piquett':8 'pre':21 'pre-mix':20 'rice':43 'rum':39 'sake':40 'sparkl':6 'vodka':10 'whiski':9 'wine':5,7

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