ITALIAN STYLE SOUPS-NAMELY, MINESTRONE, PASTA E FAGIOLI, LENTIL AND ESCAROLE; MACARONI; CANNED VEGETABLES-NAMELY, PEAS, WHOLE CORN, CRUSHED CORN, LIMA BEANS, PORK AND BEANS, PINK BEANS AND ZUCCHINI; MALT SYRUP FOR FOOD PURPOSES; AND MAYONNAISE

'bean':24,27,29 'can':14 'corn':20,22 'crush':21 'e':8 'escarol':12 'fagioli':9 'food':35 'italian':1 'lentil':10 'lima':23 'macaroni':13 'malt':32 'mayonnais':38 'minestron':6 'name':5,17 'pasta':7 'pea':18 'pink':28 'pork':25 'purpos':36 'soup':4 'soups-nam':3 'style':2 'syrup':33 'veget':16 'vegetables-nam':15 'whole':19 'zucchini':31

ROSA

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