Trademark Search  /  RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA

RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA

○ Dead · Cancelled

U.S. federal trademark · Serial No. 79124181 · Reg. No. 4472997

Mark
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA
Status
Cancelled
Serial Number
79124181
Registration No.
4472997
Filing Date
November 14, 2012
Registration Date
January 28, 2014
Class(es)
Class 029, Class 030

Owners

RUMMO S.p.A.
98 · IT
RUMMO LENTA LAVORAZIONE S.p.A.
09 · IT
RUMMO LENTA LAVORAZIONE S.p.A.
09 · IT
RUMMO LENTA LAVORAZIONE S.p.A.
09 · IT

Goods & Services

Durum wheat flour pasta, dried pasta, fresh pasta, pasta made from egg, stuffed pasta, in varieties and sizes of all kinds; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breadcrumbs, breakfast cereals, Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Biscuits, tarts, cakes made with cereals; bread, pastry and confectionery, namely, candies, pastilles; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.