Trademark Search  /  S

S

○ Dead · Cancelled

U.S. federal trademark · Serial No. 75730880 · Reg. No. 98/765204

Mark
S
Status
Cancelled
Serial Number
75730880
Registration No.
98/765204
Filing Date
December 18, 1998
Registration Date
December 18, 1998
Class(es)
Class 030, Class 031, Class 035, Class 042

Owners

Etablissements J. Soufflet
03 · 10400 Nogent Sur Seine, FR
Etablissements J. Soufflet
03 · 10400 Nogent Sur Seine, FR
Etablissements J. Soufflet
03 · 10400 Nogent Sur Seine, FR

Goods & Services

raw or unprocessed agricultural, horticultural, and forestry products, namely soft wheat, hard wheat, maize, Indian corn, barley, soybean plants and seeds and sunflower plants and seeds, malt for brewing and distilling; live plants and flowers; agricultural seeds and plant seeds; agricultural grains for planting; live animals, fresh fruits and vegetables; foodstuffs for animals

technical consultation services in the fields of farming, horticulture and agriculture; technical consultation services in the field of grain milling, malting and processing; and technical consultation services in the fields of baking and food processing

business marketing consulting services in the field of international food trade

Coffee, tea, cocoa, sugar, rice, tapioca, sago, chicory based coffee substitute; flour and prepared cereal based mixes for use for making bread and pastry; bread; cakes, biscuits, cookies, tartlets, pies and chocolate, bakery goods and candy; ice and flavored ice; honey, molasses; yeast, baking-powder; products for baking improvement, namely brewer's yeast, soft wheat flour and hard wheat flour, flour containing yeast, milled flour for making bread, pastries and pizza; soft wheat flour for use in making bread, cake doughs and pastries; and hard wheat flour for use in making farinaceous doughs and noodles; salt, mustard; vinegar, condiments sauces, namely mayonnaise, barbecue sauce and tarter sauce; spices; hulled barley

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.