U.S. federal trademark · Serial No. 79420898
Fungal spores for agricultural purposes; mushrooms, fresh; truffles, fresh; fresh edible white jelly mushrooms; edible mushrooms, fresh; oyster mushrooms, fresh; fresh shiitake.
Foods preserved in salt being truffles; butter; artichokes, preserved; nut-based spreads; soya beans, preserved, for food; cheese; mushrooms, preserved; vegetables, preserved; oils for food; extra virgin olive oil for food; peas, preserved; preparations for making soup; charcuterie; truffles, preserved; oyster mushrooms, dried; edible mushrooms, dried; mushrooms, prepared; shiitake mushrooms, dried; mushrooms, processed; mortadella; mushroom purée; salami; truffle juice; dried truffles being edible fungi; olive paté
Flavorings, other than essential oils, for foods; condiments being Summer Truffle Seasoning, Summer Truffle Powder Seasoning, Garlic truffle seasoning, Hot truffle seasoning, Basil truffle seasoning, Cheddar truffle seasoning, truffle cream sauce with balsamic vinegar, Balsamic Vinegar and Truffle Pearls, Soy Sauce with summer truffle, Alfredo sauce, Genovese pesto with white truffle, Truffle tomato sauce, Truffle mayonnaise; croûtons; preserved garden herbs as seasonings; wheat flour; flour; honey; bread; pasta; freeze-dried dishes with the main ingredient being pasta; rice; cooking salt; salt for preserving foodstuffs; edible sauces; pasta sauce; truffle-flavoured pasta; polenta; truffle salt consisting primarily of salt; chocolate truffles
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.