U.S. federal trademark · Serial No. 78748865 · Reg. No. 053389848
[ dough conditioners ]
[ Flour; bread; ] yeast [ ; baking powder; bread improvers, namely, additives and ingredients for use in preparing and improving bread; sour dough flavoring; sour dough starter culture; panary leaven; barm and leaven ]
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.