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U.S. federal trademark · Serial No. 75794844 · Reg. No. 99/782

Mark
SAF PRO
Status
Registered
Serial Number
75794844
Registration No.
99/782
Filing Date
March 18, 1999
Registration Date
October 21, 1999
Class(es)
Class 001, Class 030

Owners

LESAFFRE ET COMPAGNIE
03 · Paris, FR
LESAFFRE & CIE
99 · 75001 Paris, FR
LESAFFRE & CIE
99 · 75001 Paris, FR
LESAFFRE & CIE
99 · 75001 Paris, FR

Goods & Services

[Flour; bread; pastries; confectionery chips for baking; honey; treacle;] yeast [; baking powder; leaven; parnary leaven; salt; aromatic food additives for non-nutritional purposes]

Ingredients and additives for industrial and commercial use in preparing and improving bread, namely, dough conditioners [, parnary leaven yeast, leaven barm and alimentary pastes, sour dough flavoring and sour dough starter culture; aromatic chemicals for use in the manufacture of food ]

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.