U.S. federal trademark · Serial No. 75794844 · Reg. No. 99/782
[Flour; bread; pastries; confectionery chips for baking; honey; treacle;] yeast [; baking powder; leaven; parnary leaven; salt; aromatic food additives for non-nutritional purposes]
Ingredients and additives for industrial and commercial use in preparing and improving bread, namely, dough conditioners [, parnary leaven yeast, leaven barm and alimentary pastes, sour dough flavoring and sour dough starter culture; aromatic chemicals for use in the manufacture of food ]
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.