SALAD MATE

Owner

Goods & Services

Coffee and tea; Artificial coffee and tea; Cocoa; Sugar; Honey and treacle; Biscuits; Bread; Cakes; Candy; Confectioneries, namely, snack foods, namely, chocolate; Puddings; Ice; Rice; Rice, seasonings, and flavorings combined in unitary packages; Rice and seasoning mix combined in unitary packages; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Instant noodles; Noodles; Rice noodles; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Bean-starch noodles and seasoning mixes combined in unitary packages; Rice noodles and seasoning mixes combined in unitary packages; Packaged meal mixes consisting primarily of pasta or rice; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Processed oats; Processed cereals; Cooking salt; Cooking sauces; Condiments, namely, fish sauce, mushroom sauce, oyster sauce, pepper spice and shrimp sauce; Curry; Curry powder (spice); Curry pastes; Curry sauce; Miso bean paste; Mustard; Pepper; Relish; Roasted and ground sesame seeds; Sauces; Sauce mixes; Soy sauce; Soy bean paste; Spices; Seasonings; Seasoning pastes; Seasonings, namely, furikake consisting primarily of mixtures of roasted sesame, laver, seaweed, dried vegetables, dried seafood, preserved fish, preserved shrimp and spices; Monosodium glutamate used as a flavor enhancer for food; Tapioca; Flour for food; Sago; Yeast, baking powder and flavourings; Seasoning mixes for soups

Meat, fish, poultry and game preserves; Meat extracts; Preserved, dried and cooked fruit and vegetables; Jellies and jams; Compotes; Meat, fruit and vegetable jellies, jams; Egg product; Milk products excluding ice cream, ice milk and frozen yogurt; Edible oils and fats; Dried seafood in powder form; Dried edible seaweed (hoshi-wakame); Processed, edible seaweed; Vegetable paste; Laver; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Blocks of boiled, smoked and then dried bonitos (katsuo-bushi); Soups; Soups and preparations for making soups; Bouillon concentrates; Bouillon; Extracts for soups; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Flakes of dried fish meat (kezuri-bushi); Fish and chips; Shrimp chips; Vegetable chips; Processed edible seeds; Bean curd; Tofu