Trademark Search  /  SALADOLOGY

SALADOLOGY

○ Dead · Abandoned

U.S. federal trademark · Serial No. 98643333 · Reg. No. 019049804

Mark
SALADOLOGY
Status
Abandoned
Serial Number
98643333
Registration No.
019049804
Filing Date
July 3, 2024
Registration Date
January 11, 2025
Class(es)
Class 009, Class 016, Class 029, Class 030, Class 031, Class 039, Class 041, Class 043

Owner

Sprout and Co Kitchen Limited
99 · Dublin, IE

Goods & Services

Production of videos relating to cooking, recipes, and baking; entertainment services, namely, providing online non-downloadable videos in the field of cooking, recipes and food; entertainment services, namely, development, creation, production and post-production services of multimedia entertainment content in the field of cooking, recipes and food via a website and social media.

Tahini; blue cheese; kefir; prepared entrees and prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; ready-to-eat salads consisting primarily of vegetables, grains, or pasta; salad bowls; packaged salad meals; nuts, namely, chopped nuts, flavored nuts, prepared nuts, processed nuts, roasted nuts; processed edible seeds, not being seasonings or flavourings.

Digital media, namely, downloadable audio and video files in the field of cooking, recipes and food; downloadable multimedia files and content namely in the field of cooking, recipes and food; downloadable videos in the field of cooking, recipes and food; downloadable computer application software for restaurant management, food delivery coordination, video production, and entertainment content related to cooking, recipes, and food; downloadable electronic publications in the nature of books, magazines, newsletters and articles in the field of cooking, recipes and food; downloadable image, video and audio files in the field of cooking, recipes and food; downloadable digital cookbooks and downloadable electronic publications in the nature of cookbooks.

Printed cookbooks; printed educational books in the field of cooking, recipes, and baking.

Fresh watercress; fresh bagged salad leaves, fresh lettuce; raw nuts; unprocessed nuts; unprocessed grains; unprocessed edible seeds

Transport and delivery of goods; food delivery services

Restaurant and catering services; serving and provision of dining facilities for the consumption of food and alcoholic and non-alcoholic beverages; provision of event spaces and facilities for conferences, banquets, exhibitions and meetings; salad bar restaurant services; delicatessen services; cafe services; catering of food and drink; take-out restaurant services and take-out food and drink services, including provision of prepared salads and salad bowls for off-premises consumption ; providing information in the field of cooking, recipes and food by means of a website and social media.

Food dressings being sauces; French dressing being salad dressing; honey and mustard dressing being salad dressing and sauces; sesame and soy dressing being sauces; sherry and soy dressing being sauces; dill and parsley dressing being sauces; ginger and wasabi dressing being sauces; sweet chili sauce; mint yogurt sauce; vinaigrette; balsamic vinaigrettes; Caesar dressing; pomegranate sauce; Italian dressing; peanut sauce; ranch dressing; Russian dressing; pesto sauce; saffron for use as a food seasoning; citrus fruit sauce; creamy Italian dressing; tahini sauce; thousand island dressing; flavorings, other than essential oils, for foods; seasonings; pesto; sauces; marinades; condiments, namely, oyster sauce, pepper sauce, ketchup, mustard, mayonnaise, barbecue sauce, chili garlic sauce, horseradish sauce, sriracha, tartar sauce, Worcestershire sauce, hot sauce, soy sauce, fish sauce, chutney, relish, pickle relish, mango chutney, plum sauce and teriyaki sauce; vegetable pastes being seasoning pastes; prepared foods, meals and snacks in the nature of prepared entrees and prepared meals consisting primarily of pasta or rice, packaged salad kits consisting primarily of pasta or grains with sauces or seasonings and salad dressings; noodles; chocolate-covered nuts; processed grains; processed seeds for use as a seasoning; processed seeds used as a flavoring for foods and beverages

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.