Trademark Search  /  SANI-SURFACE

SANI-SURFACE

○ Dead · Abandoned

U.S. federal trademark · Serial No. 90342566

Mark
SANI-SURFACE
Status
Abandoned
Serial Number
90342566
Filing Date
November 25, 2020
Class(es)
Class 003, Class 005, Class 007, Class 009, Class 010, Class 011, Class 016, Class 021, Class 035, Class 037, Class 041

Owners

Professional Disposables International, Inc.
03 · Orangeburg, NY, US
Professional Disposables International, Inc.
03 · Orangeburg, NY, US

Goods & Services

Educational training, namely, training management and staff of hospitality establishments regarding procedures, and the placement and use of equipment, for cleaning and sanitizing of food preparation facilities, kitchens, and restaurants; educational training, namely, training management and staff of retail stores regarding procedures, and the placement and use of equipment, for cleaning and sanitizing store surfaces; educational training, namely, training management and staff of commercial and industrial workplaces regarding procedures, and the placement and use of equipment, for cleaning and sanitizing office and workplace surfaces

Ultraviolet lamps for disinfection of surfaces not for medical purposes; germicidal lamps for purifying air

Promoting public awareness of the need for cleaning and sanitizing of surfaces handled by or exposed to the public to prevent spread of disease

Wipes impregnated with a cleaning preparation; disposable wipes impregnated with cleaning chemicals or compounds for industrial and commercial use; disposable wipes impregnated with cleansing chemicals or compounds for use in food preparation facilities, kitchens, and restaurants; pre-moistened towelettes impregnated with a detergent for cleaning; cleaning preparations in the nature of sprays for use in food preparation facilities, kitchens, and restaurants

Downloadable fact sheets in the field of cleaning and sanitation information for preventing pathogens, microorganisms, and other contaminants in food prepared in commercial food preparation, kitchen, food service, and restaurant facilities by use of cleaning, sanitizing, and disinfecting products; Downloadable video recordings featuring cleaning and sanitation information for preventing pathogens, microorganisms, and other contaminants in food prepared in commercial food preparation, kitchen, food service, and restaurant facilities by use of cleaning, sanitizing, and disinfecting products

Ultraviolet lamps for disinfection of surfaces for medical purposes

Paper towels; paper wipes for cleaning

Electrostatic sprayer for applying sanitizing solutions and disinfectant solutions

Disposable sanitizing wipes; disposable wipes impregnated with disinfecting chemicals or compounds therefor for use in food preparation facilities, kitchens, and restaurants; disposable wipes impregnated with disinfecting chemicals or compounds therefor for use in industrial establishments, and commercial establishments providing goods and services to the public, including retail stores, restaurants and foodservice areas, offices, and restrooms; all-purpose disinfecting and deodorizing preparations; sanitizing preparations for commercial use; sanitizing sprays for use on food preparation facilities, kitchens, and restaurants; sanitizing preparations for institutional, industrial, commercial, hospital, and medical facility use; disinfectants; antimicrobial preparations for removing and inhibiting bacteria and viruses on hard and soft surfaces; all-purpose disinfectant sprays; antiseptic sprays; disinfecting sanitary sprays for use in hospitals, clinics, medical offices, medical facilities, patient care facilities, and bathrooms; sanitizing preparations for use in hospitals, medical facilities, nursing care facilities, patient care facilities, and bathrooms

Non-woven disposable textile wipes not impregnated with chemicals or compounds

Providing a website featuring cleaning and sanitation information regarding the need for cleaning and sanitizing of surfaces handled by or exposed to the public to prevent spread of disease, the spread of pathogens, microorganisms, and other contaminants; providing a website featuring cleaning and sanitation information for preventing pathogens, microorganisms, and other contaminants in food prepared in commercial food preparation, kitchen, food service, and restaurant facilities by use of cleaning, sanitizing, and disinfecting products

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.